When Isabelle Jaouen and Vincent Moret decided to rejuvenate the 100 year old Parisian chocolate house Forrey & Galland, they chose Dubai; the perfect grounds for one to spread their wings.Forrey & Galland brought to Dubai the French tradition of luxuriou... Read More
When Isabelle Jaouen and Vincent Moret decided to rejuvenate the 100 year old Parisian chocolate house Forrey & Galland, they chose Dubai; the perfect grounds for one to spread their wings.
Forrey & Galland brought to Dubai the French tradition of luxurious and handmade chocolates and macaroons with a commitment to perfection and freshness. From the moment a chef envisions his idea, to the moment it becomes something you are able to taste and see, everything is made locally to ensure that seal of freshness.
To deepen its connection with the region, they also infused local flavors into their French expertise to create a collection that represents its partnership and commitment to the local culture.