From intimate cocktail receptions to large-scale banquets, a dedicated event organizer will work with the host to ensure every detail of their vision is brought to life. Bespoke menus for cocktails, canapés and banquets can be devised by the luxury hotel’s culinary craftsmen, including the option of live demonstrations from the talented team of chefs; and highly skilled Ritz-Carlton ladies and gentlemen will be on hand to provide the same level of exceptional service, experienced at the hotel’s own high profile events.
Creative canapé options available via ‘Artful Dining’ include lipstick-shaped gazpacho, goat’s cheese lollipops or pasta carbonara served inside an egg yolk, whilst the sweet options range from black forest cube pops, to olive oil madeleines with lemon jus and chocolate powder. Banquet menus encompass a full range of cuisines from sushi to the more traditional, with every detail customizable to match the host’s tastes and preferences.
